本格四川料理　麻辣先生　豊洲店

Sichuan mouth water chicken, authentic addictive drool-worthy chicken, genuine mapo tofu, old Sichuan mapo tofu, stone pot mapo tofu, medicinal stone-grilled mapo tofu, various types

980 yen(税込)

Sichuan Dan Dan Noodles Sichuan Dry Dan Dan Noodles 980 yen (tax included) *The image is of Sichuan Mouthwatering Chicken, the authentic, addictive, drool-worthy chicken.

Handmade Shanghai Xiaolongbao 3 pieces / Magic Pepper Eggplant Magic Spice Fried Eggplant

680 yen/1080 yen (tax included)

*The photo shows Magic Pepper Eggplant, deep-fried eggplant with magical spices.

Lazuchi - Fried chicken with Sichuan pepper and chili pepper / Authentic Twice-Cooked Pork - Various types of authentic Sichuan Twice-Cooked Pork

1180 yen(税込)

Szechuan pickled fish - spicy stew of white fish and Szechuan pickled cabbage - 1,380 yen (tax included) / Garlic pea sprouts - stir-fried pea sprouts with garlic - 880 yen (tax included) *The image is of lazi chi - stir-fried fried chicken and Szechuan peppercorns.

[Specialty] Sichuan Water Chicken - Authentic, addictive, drool-worthy chicken

980 yen(税込)

Choose from different levels of spiciness: sweet, spicy, light, medium, very spicy, extra spicy, hellishly spicy, super spicy (+200 yen). This addictive dish is made entirely from our own three types of chili oil and 12 types of spices.Our proud specialty dish has been featured in many gourmet magazines and on gourmet TV programs.)

Pepper chicken, green pepper sauce, water chicken

980 yen(税込)

A set of two types of mouthwatering chicken

1100 yen(税込)

Garlic and pepper hairy beans Edamame with the aroma of garlic and pepper

¥ 680(税込)

Sichuan bubble cabbage Homemade Sichuan pickles

480 yen(税込)

Couple's Lung Slice: Beef and Tripe with Spiced Sauce

¥ 1080(税込)

In the early 20th century, Mr. and Mrs. Guo ran a street stall in Chengdu, Sichuan Province. They would boil discarded beef innards in a spiced broth, cool it, slice it thinly, and top it with a sauce made from chili oil and spices. This dish became so popular that people named it "Family Lung Pieces."Our restaurant mainly uses Japanese beef tripe and shank meat, which we mix with vegetables such as celery, green onions, and coriander to create an elegant, numbing flavor.

Comparison of Sichuan Zha Cai and Sou-mi Zha Cai

580 yen(税込)

Boneless chicken feet and salted chili peppers

¥ 780(税込)

Special pig ears with Sichuan chili sauce

880 yen(税込)

Bean sprouts and wood ear mushroom salad with black vinegar

880 yen(税込)

Red oil skin egg tofu, Sichuan style premium pepper tofu

¥ 780(税込)

Dried tofu salad

880 yen(税込)

Fried egg with chili peppers and specially made burnt chili sauce

880 yen(税込)

Garlic mud omelette, pounded cucumber with garlic sauce

¥ 780(税込)

Lao Hu Cai (Coriander and Chili Salad)

880 yen(税込)

Wood ear mushrooms and peanuts tossed in black vinegar

¥ 780(税込)

Homemade scallion char siu

¥ 780(税込)

Fried raw rice Homemade salted fried peanuts

480 yen(税込)

Fried potatoes (salted) French fries (salted)

480 yen(税込)

Fried potatoes (spicy) French fries (magic spice) Various

480 yen(税込)

Stone-pot mapo tofu Medicinal stone-pot mapo tofu

980 yen(税込)

"Delicious, spicy, hot, numbing" Made with carefully selected, high-quality "Kangen Ma Sansho" pepper sourced locally from Sichuan Province, China, and 15 kinds of herbal spices.An exquisite dish with a savory spiciness that stimulates all five senses.The use of sweet bean paste gives the spiciness a sweet taste.When you stir a block of soft silken tofu, it mixes with the mapo paste and becomes creamy and delicious.You can also get a complimentary topping of rich-flavored coriander grown by a contracted farmer.

Masamune Sichuan Mapo Tofu Old Sichuan Mapo Tofu

980 yen(税込)

A traditional Sichuan recipe for mapo tofu.It uses ground beef, firm tofu, Pixian doubanjiang (bean paste made from chili bean paste) and high-quality Japanese pepper, all sourced from Sichuan.This authentic Chengdu-style mapo tofu has a rich flavor of doubanjiang and the savory taste of ground beef in the aftertaste.It's not just spicy, it's also tasty.

Two-flavor mapo tofu: comparing two types of mapo tofu

1100 yen(税込)

If you can't decide which mapo tofu to get, this is the place to go!

Magic pepper salted eggplant Magic spice fried eggplant

¥ 1080(税込)

It's so delicious that it will overturn your perception of eggplant, with a crispy outside and juicy inside.The special magical spices are addictive.

Leek-scented duck blood tofu Stewed leek-scented tofu and duck blood

¥ 1080(税込)

Garlic pea sprouts Stir-fried pea sprouts with garlic

880 yen(税込)

Dried cauliflower with spices

1180 yen(税込)

Dried peas stir-fried with beans and minced meat

1180 yen(税込)

Dried tofu with special scallion oil

¥ 1080(税込)

Fried tomato and egg

980 yen(税込)

Spicy and sour stir-fried potatoes

980 yen(税込)

Mapo Eggplant Authentic Mapo Eggplant

980 yen(税込)

Stir-fried shrimp and eggs

980 yen(税込)

Garlic Japanese Komatsuna Stir-fried Komatsuna with Garlic

980 yen(税込)

Stir-fried Chinese yam and wood ear mushrooms with salt

¥ 1080(税込)

Chongqing Maoxue Wang Chongqing-style beef offal and duck blood stewed in spicy soup

1980 yen(税込)

A dish made by simmering beef omasum, tripe, duck blood, spam, and vegetables in a spicy soup.A dish that perfectly combines the aroma of garlic, the spiciness of mala, the texture of offal, and the deliciousness of vegetables.

Spicy Chicken Deep fried chicken and stir fried Sichuan pepper

1180 yen(税込)

The deep-fried chicken thighs are crispy and stir-fried with spices such as Japanese pepper and chili pepper. It has a complex spiciness and umami flavor that goes well with alcohol.

Masamune Hot Pot Authentic Sichuan Hot Pot Meat

1180 yen(税込)

Unlike Japanese-style cabbage twice-cooked pork, this dish is made by boiling pork belly with skin, slicing it thinly, and stir-frying it with garlic leaves, aged doubanjiang, and fermenting black bean paste, giving the meat a chewy texture and rich flavor.

Boiled beef, beef and vegetable stew in spicy soup

1580 yen(税込)

Beef simmered in golden hot and sour soup

1580 yen(税込)

Stir-fried lamb with cumin and Japanese pepper / Stir-fried beef with cumin and Japanese pepper - various

1380 yen(税込)

*The photo shows stir-fried lamb with cumin and sansho pepper.

Lamb and green onion stir-fry

1280 yen(税込)

Special black vinegar sweet and sour pork

1180 yen(税込)

Mok Shu Pork, Egg and Wood Ear Mushroom Stir-Fry

¥ 1080(税込)

Stir-fried chicken and cashew nuts 1,080 yen (tax included)

Stir fried beef with oyster sauce

1280 yen(税込)

Stir-fried beef and eggs

1280 yen(税込)

Beef and tofu stir-fried with charred chili sauce

1280 yen(税込)

[Original] Mala mouth water fish Mala mouth water fish Mala drooling fish

¥ 1080(税込)

Choice of spiciness: sweet, spicy, light, medium, very spicy, extra spicy, hell spicy, super spicy (+200 yen). Trademark registration pending.The fluffy, warm white fish and Mala Sensei's super popular mouthwatering sauce come together to create a delicious and spicy dish created by Mala Sensei.

Szechuan pickled fish Spicy stew of white fish and Szechuan pickled fish

1380 yen(税込)

Fully fermented pickled cabbage and chili peppers have a natural sour and savory taste, and are rich in vitamins that help boost the immune system.Fresh green pepper has a refreshing tingling sensation and aroma.

Spicy boiled fish Mala foot fish

1980 yen(税込)

There is no soup, only Japanese pepper oil is used.When hot, boiling oil is poured over the garlic, chili peppers, and sansho pepper that are placed on top of the fish, the aroma of spices is instantly released.Even though it is made entirely from oil, it is not greasy and has a refreshing aroma.The numbness is strong and addictive

Spicy seafood hotpot Spicy seafood hotpot without soup

1580 yen(税込)

Homemade chili shrimp

1180 yen(税込)

Boiled fish, white fish and vegetables in spicy soup

1380 yen(税込)

Fried soft shell crab with spices

1580 yen(税込)

Deep fried shrimp with shells and spices

1380 yen(税込)

Stir-fried seafood and glass noodles in clay pot with XO sauce

1180 yen(税込)

Fried river shrimp with spicy sauce

980 yen(税込)

Special shrimp mayonnaise

1180 yen(税込)

Stir-fried shrimp with ginkgo nuts, yam, and asparagus with salt

1280 yen(税込)

Iron plate sesame hot pot with sesame stick dumplings (5 pieces)

¥ 780(税込)

Handmade seafood spring rolls 4 slices of homemade seafood spring rolls

¥ 780(税込)

Handmade Sansen Suigyoza 6 handmade Sansen Suigyoza

¥ 680(税込)

3 handmade Shanghai dumplings

¥ 680(税込)

3 shrimp shumai

¥ 680(税込)

Chili oil soup dumplings Chili oil soup soup dumplings 6 pieces

¥ 780(税込)

Fried sesame balls

480 yen(税込)

Homemade rich almond tofu

280 yen(税込)

[Specialty] Sichuan tantan noodles Authentic Sichuan dry tantan noodles

980 yen(税込)

Choose your spiciness: mild, mild, medium, very spicy, very spicy, hell spicy, super spicy (+200 yen)

Mala noodles Numbing mala noodles

980 yen(税込)

Choose your spiciness: mild, mild, medium, very spicy, very spicy, hell spicy, super spicy (+200 yen)

Mapo tofu covered noodles, dry mapo tofu noodles

¥ 1080(税込)

Choose your spiciness: mild, mild, medium, very spicy, very spicy, hell spicy, super spicy (+200 yen)

Stone-pot tofu noodles Stone-pot mapo tofu tsukemen

¥ 1080(税込)

Choose your spiciness: mild, mild, medium, very spicy, very spicy, hell spicy, super spicy (+200 yen)

Authentic Chongqing Bowl Noodles

1180 yen(税込)

Choice of spiciness: Sweet and spicy, light spicy, medium spicy, very spicy, hell spicy, super spicy (+200 yen)/Sichuan-style mixed noodles made with soy sauce base, Japanese pepper, chili oil, etc., and topped with soft-simmered white peas, minced meat, and green sprouts.It was featured on a certain Chinese TV program and has become as popular as dandan noodles in Chongqing and Sichuan. The owner of Mala Sensei was so impressed after trying it that he wanted to recreate the flavor in Japan and make it popular, so he launched it as a new menu item.

[Popular among women] Chongqing hot and sour noodles Authentic Chongqing hot and sour noodles

¥ 1080(税込)

Choice of spiciness: sweet and spicy, light spicy, medium spicy, very spicy, extremely spicy, hell spicy, super spicy (+200 yen) Smooth glass noodles made healthy with refreshing black vinegar and medicinal spices.Especially popular with women!

Mapo tofu soup noodles

¥ 1080(税込)

Choice of spiciness: mild, mild, medium, very spicy, very hot, hell hot, super hot (+200 yen)

Chicken clear soup noodles

980 yen(税込)

Homemade soy sauce char siu noodles

980 yen(税込)

Various types of chicken cold noodles/hot noodles

1180 yen(税込)

Choice of spiciness: mild, mild, medium, very spicy, very hot, hell hot, super spicy (+200 yen)

Salted egg fried rice

880 yen(税込)

Homemade char siu fried rice

980 yen(税込)

Shrimp fried rice with XO sauce

¥ 1080(税込)

Sichuan Yatsai and Minced Meat Fried Rice Sichuan Yatsai and Minced Meat Fried Rice

¥ 1080(税込)

Mea Yatsai is a pickle that is indispensable in Sichuan cuisine, with a crunchy texture and rich flavor that is unique to pickles.We made fried rice with a deep flavor by bringing out the umami of the minced meat.

Black pepper beef fried rice Black pepper fried rice

¥ 1080(税込)

Hot and sour soup Special hot and sour soup

980 yen(税込)

Tomato and egg soup

880 yen(税込)

Shanghai fried noodles Shanghai-style fried noodles

980 yen(税込)